Bananas in Syrup Print E-mail
Saturday, 27 August 2005

This popular Thai dessert is called gluay chuam ( กล้วยเชื่อม ). To be honest, I never really liked bananas back in the UK, but I do like them here in Thailand. In particular, I like the dessert bananas. However, this dish is strictly for the sweet-toothed people among us. The bananas are cooked in a syrup (sugar and water). Then they are topped with coconut cream.

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